Join us each month to Support a Local Business!

In January we team up with The Brixton, a neighborhood gastropub in Santa Monica, for an evening of Food & Football to feed the community. Come out, purchase some food & drinks, and watch the NFL Playoff Game with us!

• Every seat has a view of a large screen TV

• All ages are welcome (Kids & Adults)

• Happy Hour Specials offered until 7:30pm

• Menu Items for most dietary needs (vegetarian, vegan, & gluten-free options)

• Free Parking in the lot located behind the building & on Pico Blvd.

The Brixton will donate 10% of all Sales to Nourish LA, helping us in our mission as we work to provide for the community in the wake of the wildfires.

Reservations Available (but not required!).

We look forward to seeing you there!

"A Fundraiser for Good" is NourishLA’s signature charity event, designed to inspire community action and raise essential funds to support the organization’s ongoing work in providing fresh, healthy food to underserved families. This elegant yet impactful evening brings together donors, community leaders, and supporters for a night of generosity, connection, and shared commitment to doing good.  

Come break bread with us with some locally grown food and tasty beverages and discuss great ways to bridge the gap between excess waste and local need. 

The address for this event will be included in the registration receipt as well as emailed out to registrants prior to the event.

Registration

Standard Ticket – $75.00
Food and drink included

Food for the evening prepared by Chef Kimberly Knight:

"Kimberly Knight has dedicated her life to the field of Culinary Arts. Chef Knight has over 25 years of experience within the field ranging from Line Cook to Culinary Educator. After completing her AA degree in Culinary Arts at the Art Institute of Atlanta’s School of Culinary Arts, Chef Knight went on to teach Culinary Arts in the Fulton County School system in Atlanta, Georgia. She also served as the Food Service Manager and Culinary Instructor in several Atlanta, Georgia suburban schools within the Dekalb County School system. After relocating to the Los Angeles, California area in 2004, Chef Knight was one of the first chefs hired as a culinary instructor at the newly established Kitchen Academy in Hollywood, CA. After Kitchen Academy was acquired by Le Cordon Bleu, Chef Knight continued as a chef instructor at Le Cordon Bleu’s Pasadena location until the school’s closure. It was during this time that Chef Knight earned a B.A. in Culinary Management at Le Cordon Bleu College of Culinary Arts, Scottsdale, Arizona and a M.E. in Curriculum and Instruction at American InterContinental University, Schaumburg, Ill. Chef Knight is currently teaching today’s up and coming chefs at the Institute of Culinary Education ( ICE) in Pasadena, California."