This month we are transforming an apartment complex front lawn into a thriving food forest and community space and planting out tons of native plants, we are so so stoked. But we'll need all the help we can get!!!🧑‍🌾🧑‍🌾🧑‍🌾🧑‍🌾🧑‍🌾🧑‍🌾 So clear your Saturday morning plans and come out to Baldwin Hills (bike or metro if you can!)

Make sure to bring comfortable clothes, sun protection and water, we'll provide food, beverages, and entertainment! 🌞 We are planning on having some arts and crafts as well so bring the whole family and come hang. Can't wait to see you all there!!!!!!! 🐛🐜🐞🐛🐜🐞🐛🐜🐞🐛🐜🐞🐛🐜🐞🐛🐜🐞🐛🐜🐞

RSVP Here

Eat Happy & Give Back with Mendocino Farms!

Join us each month to Support Local Businesses!

In March we join together with Mendocino Farms Marina Del Rey to enjoy creative sandwiches, salads, & sides.  An unexpected culinary adventure with fresh ingredients and fearless flavor combinations.  Come Eat a Meal to Support Nourish LA!

·       Serving Happiness one meal at a time

·       All Ages are Welcome (Kids & Adults)

·       Menu Items include options for all dietary choices including v, vg, & gf

·       Serving local craft beers and local wine

·       Complimentary parking is available at the Marina Waterside Shopping Center, accessible from Fiji Way, Admiralty Way, or Mindanao Way

·       Enjoy your meal in person, pickup to go, or have delivered

·       Show the flyer below to the cashier or Mention/Enter the Promo Code “Give Back” when ordering

Mendocino Farms will donate 20% of all “Give Back” Orders to Nourish LA, helping us in our mission as we work to provide for the community.

Click Here to view their Menu and Order Online

Join us each month to Support a Local Business!

In February we join together with The Bar Method Marina Del Rey to experience a Boutique-Style Barre Fitness Class that provides the opportunity to channel your inner strength while feeling stronger, confident, & more poised at the end of 60-minutes.  Come Workout with Us!
 

·       One-Time pop-up class offered to raise Funds for Fire Relief

·       All Fitness Levels are Welcome

·       Minors must be accompanied by an Adult (must be 13yrs or older to attend)

·       All Participants must sign a waiver prior to attending

·       Free Parking in the lot, underground, & on the streets surrounding the studio

The Bar Method MDR will donate 100% of all Proceeds from the Pop-Up class to Nourish LA, helping us in our mission as we work to provide for the community in the wake of the wildfires.

Reserve your spot early – Class Size is Limited!

This Valentine’s Day  Share the Love with Alana’s Coffee and Nourish LA!

- Stop by Alana’s for your morning cup of coffee

- Visit the Nourish Booth in their Parking Lot

- Purchase a flower bouquet made by our community 

100% of all Proceeds from the Flower Sales will be donated to Nourish LA.

Join us each month to Support a Local Business!

In January we team up with The Brixton, a neighborhood gastropub in Santa Monica, for an evening of Food & Football to feed the community. Come out, purchase some food & drinks, and watch the NFL Playoff Game with us!

• Every seat has a view of a large screen TV

• All ages are welcome (Kids & Adults)

• Happy Hour Specials offered until 7:30pm

• Menu Items for most dietary needs (vegetarian, vegan, & gluten-free options)

• Free Parking in the lot located behind the building & on Pico Blvd.

The Brixton will donate 10% of all Sales to Nourish LA, helping us in our mission as we work to provide for the community in the wake of the wildfires.

Reservations Available (but not required!).

We look forward to seeing you there!

Join the Good Karma Gardens crew for the next work day at the Westminster Elementary School garden! We are a grassroots movement and project under the amazing nonprofit NourishLA with the goal of replacing lawns with biodiverse food jungles in community/private spaces in our community.

Check out our Instagram @GoodKarmaGardens ❤️

We will be creating an edible/native food forest in the area adjacent to the existing school garden. 🌱

In support of those affected by the fires, this will also be a collection spot for donations of food and supplies. Please bring whatever you can and we will organize the delivery to those in need! Our friend Matt Van Diepen, founder of the local and sustainable landscaping company Home Grown Gardens, will guide us through a tree planting workshop and discussion of the synergistic benefits of a food forest model. Come learn and support this beautiful school garden program!🌱

"A Fundraiser for Good" is NourishLA’s signature charity event, designed to inspire community action and raise essential funds to support the organization’s ongoing work in providing fresh, healthy food to underserved families. This elegant yet impactful evening brings together donors, community leaders, and supporters for a night of generosity, connection, and shared commitment to doing good.  

Come break bread with us with some locally grown food and tasty beverages and discuss great ways to bridge the gap between excess waste and local need. 

The address for this event will be included in the registration receipt as well as emailed out to registrants prior to the event.

Registration

Standard Ticket – $75.00
Food and drink included

Food for the evening prepared by Chef Kimberly Knight:

"Kimberly Knight has dedicated her life to the field of Culinary Arts. Chef Knight has over 25 years of experience within the field ranging from Line Cook to Culinary Educator. After completing her AA degree in Culinary Arts at the Art Institute of Atlanta’s School of Culinary Arts, Chef Knight went on to teach Culinary Arts in the Fulton County School system in Atlanta, Georgia. She also served as the Food Service Manager and Culinary Instructor in several Atlanta, Georgia suburban schools within the Dekalb County School system. After relocating to the Los Angeles, California area in 2004, Chef Knight was one of the first chefs hired as a culinary instructor at the newly established Kitchen Academy in Hollywood, CA. After Kitchen Academy was acquired by Le Cordon Bleu, Chef Knight continued as a chef instructor at Le Cordon Bleu’s Pasadena location until the school’s closure. It was during this time that Chef Knight earned a B.A. in Culinary Management at Le Cordon Bleu College of Culinary Arts, Scottsdale, Arizona and a M.E. in Curriculum and Instruction at American InterContinental University, Schaumburg, Ill. Chef Knight is currently teaching today’s up and coming chefs at the Institute of Culinary Education ( ICE) in Pasadena, California."