Bounty for Good: A NourishLA Harvest Fundraiser

Come break bread with us with some locally grown food and tasty beverages and discuss great ways to bridge the gap between excess waste and local need. 

The address for this event will be included in the registration receipt as well as emailed out to registrants prior to the event.

Food for the evening prepared by Chef Kimberly Knight:

"Kimberly Knight has dedicated her life to the field of Culinary Arts. Chef Knight has over 25 years of experience within the field ranging from Line Cook to Culinary Educator. After completing her AA degree in Culinary Arts at the Art Institute of Atlanta’s School of Culinary Arts, Chef Knight went on to teach Culinary Arts in the Fulton County School system in Atlanta, Georgia. She also served as the Food Service Manager and Culinary Instructor in several Atlanta, Georgia suburban schools within the Dekalb County School system. After relocating to the Los Angeles, California area in 2004, Chef Knight was one of the first chefs hired as a culinary instructor at the newly established Kitchen Academy in Hollywood, CA. After Kitchen Academy was acquired by Le Cordon Bleu, Chef Knight continued as a chef instructor at Le Cordon Bleu’s Pasadena location until the school’s closure. It was during this time that Chef Knight earned a B.A. in Culinary Management at Le Cordon Bleu College of Culinary Arts, Scottsdale, Arizona and a M.E. in Curriculum and Instruction at American InterContinental University, Schaumburg, Ill. Chef Knight is currently teaching today’s up and coming chefs at the Institute of Culinary Education ( ICE) in Pasadena, California."